Gluten Free Baking Classes

One-on-one classes with a gluten-free pastry chef, Joe Kalal, in a dedicated gluten-free kitchen.

In this two hour class, you will learn:
• How to read packaging and ingredient lists to find unsuspecting gluten
• About the variety of gluten free flours available and where to find them
• Basic gluten free baking theory and how to modify an existing recipe to be gluten free

You will make your own gluten-free baked goods and bring them home to share with your family and friends!

Current Classes Available:
Cookies                 Savory Bread
Cakes                     Sweet Bread
Pies                        Vegan and other food allergies

These classes are great for any baking skill level.

A two-hour class is only $80. Contact Dessert Labs to schedule a private lesson today! Gift Certificates are available.

Classes are held at the Dessert Labs kitchen:

1902 NW 24th Ave
Portland, OR 97210